Assessment of risk from food obtained from transgenic varieties of crops takes into consideration the following :1) the food crop that has been modified, ( 2) the potential for any introduced DNA to encode harmful substances, (3) the safety of proteins encoded by transgenes, and (4) proof that known plant toxicants and important nutrients are within acceptable levels in some individuals; this is particularly so for proteins derived from such food as milk, eggs, wheat, fish, tree nuts and legumes. There are some instances where a transgenic variety had to be withdrawn due to severe allergic reactions in some people, e.g. a soya bean transgenic variety in Mexico.
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