Biotechnology Course Help With Microbial Metabolism
microorganisms may respire aerobically or anaerobically. Depending upon the nutrition they are classified as photoautotrophs, photoheterotrophs, chemoautotrophs, and chemohetertrophs. If the microbes respires aerobically through glycolysis pyruvic acid is formed and alcohol is formed during anaerobic respiration as a fermented product. Microbes also oxidize lipids and proteins.
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