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Food Technology Assignment Help With Distribution

Is a method of distributing and transporting the food from one place to another. The three main components of food distribution are:

a) Transport infrastructure, such as roads, vehicles, railways, airports and ports.

b) Food handling technology and regulation, such as refrigeration, and storage.

c) Adequate source and supply logistics, based on demand and need.

Food Technology Employs The Following Steps:

  1. Selection
  2. Preservation
  3. Processing
  4. Packaging
  5. Distribution

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