The majority of Microorganisms make crucial contributions to the welfare of the world's inhabitants by helping to maintain the balance of living organism and chemical in our environment. Marine and freshwater Microorganisms form the basis of the food chain in oceans, lakes and rivers. Soil microbes help breakdown wastes and incorporate nitrogen gas from air into the organic compounds, thereby recycling chemical elements in the soil, water, and air. Humans and many other animals depend on the microbes in their intestines for digestion and the synthesis of some vitamins that their body requires. Commercially they are used for the synthesis of chemicals products such as acetone, organic acids, enzymes, alcohols and many drugs. The food industry also uses microbes in producing vinegar, sauerkraut, pickles, alcoholic beverages, green olives, soy sauce, buttermilk, cheese, yogurt, and bread.
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