Which dietary modification helps to meet the nutritional needs of patients with COPD?
a. Eating a high-carbohydrate, low-fat diet
b. Avoiding foods that require a lot of chewing
c. Preparing most foods of the diet to be eaten hot
d. Drinking fluids with meals to promote digestion
For patients with Chronic Obstructive Pulmonary Disease (COPD), the following dietary modification is often recommended:
b. Avoiding foods that require a lot of chewing
Patients with COPD can experience difficulty breathing while eating due to the increased effort required for both chewing and breathing. Thus, avoiding foods that need a lot of chewing can lessen the strain on their respiratory system. Additionally, certain other tips may be beneficial for COPD patients:
It's important for COPD patients to work with their healthcare providers and possibly a dietitian to tailor their diets to individual needs and health conditions.
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