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FBP20217 Certificate II in Baking

FBP20217 Certificate II in Baking

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Introduction

Cooking is the essential part that has multiple processes. It is not everyone’s cup of tea. It requires a lot of expertise and knowledge of ingredients. One of the essential parts of the process of cooking is baking. Baking by the definition is to give a certain particular amount of heat to the food. This heat can be given through an oven or different techniques. There are different steps involved in the process of baking. The first step is the scaling of the ingredients, the second step is the kneading and the mixing of ingredients. The third step is the fermentation of the bulk and primary fermentation. The fourth step is the punching of dough which is fermenting and setting. The fifth step is the dividing of the dough. The sixth step is the rounding of the dough. The seventh step is the resting of the dough. Panning of the dough is the eighth step. Then follow the step of secondary fermentation. The tenth step is the baking of the dish at a particular temperature. Cooling of the dish and the last twelfth step is storing the dish. There are different methods of baking. Some of the methods are the hot milk method, creme method, blind bake method, sieve method, etc.

Through this course of baking, learners will learn all the techniques of baking. Furthermore, a learner will also bake the dishes. The certificate course of Baking develops skills in the learner of all the activities and tasks that happen in this field of cooking. The unit is not only limited to theoretical skills but also management skills and also use of machines used in the kitchen. The learner will be learning the basics of all of the steps that are involved in the process of manufacturing. All of the processes are studied under this course. As it is described that Baking has many functions, hence, a learner should be a multi-tasker. This will help the learner in grabbing knowledge easily. This course is for learners that wanted to proceed with their future in the sector of manufacturing bicycles. There would be training that will be provided to the learners during the course related to the activities that will be performed during the job. The learner will be exposed and engaged in the various tasks to get complete knowledge about this course. There would be the practical knowledge which learner will be imparted with along with all the practical training to overcome all the challenges that arise in this process.

Many universities offer certificates course in this field. Students can pursue the same courses in this field. And if a student wanted to pursue higher studies in the same field then the course of certificate II in Baking is for them. There is a training program developed for the people who wanted to take their career at an advanced level from this course. There are many programs designed for the advanced level in this course. Besides these two advantages, there is a hike in the salary of the people after the completion of this course. This course will surely give students more creativity and ease of presenting themselves. This is a booming sector that required many people, learners pursuing this course will have more opportunities for them in the future. Though there are no requirements for entry in the certificate course of automotive manufacturing. But as per the demand of the sector, the person should be managed and must know to work in this field. It would be great if the learner already had some of the experience or knowledge in this sector. The field of Baking requires patience a lot, thus there should be some of the skills that a learner must-have for the betterment. Good management, team skills, and knowledge of the product are the basic skills that a learner must-have, and they will help in the completion of this course.

Entry requirement

Though there are no requirements for entry in this certificate course of baking. But as per the demand of the sector, the person should be managed and updated to work in this field. It would be great if the learner already had some of the experience or knowledge in this sector. The field of cooking requires patience a lot, thus there should be some of the skills that a learner must have for the betterment.

Course details

The course has 11 units that must be completed by the learner. Out of the 11 units, 07 are core units and the rest 04 are the elective units.

Core units

07

Elective units

04

Total

11

For the elective units following information must be considered

  1. 04 elective units must be selected from the elective list below.
  2. 04 elective unit may be selected either from the list below or from elsewhere within this training package or imported from any other endorsed Training Package or accredited course.

Unit code

Unit description

FBPRBK2002

Usage of the food preparation with the help of equipment for the preparation of fillings

FBPRBK2005

Maintenance of the ingredient stores

FBPRBK3005

Production of the basic bread products

FDFFS2001A

1. Implementation of the work health and safety

2. Implementation of the food safety program

FDFOHS2001A

Participation of the staff in OHS processes

FDFOP2061A

Using numerical applications and calculations at the workplace

FDFOP2064A

1. Providing the information of workplace to all the employees.

2. Applying the workplace information for the completion of work.

  • There is no choice for the learner in core units. A learner must complete and pass all the core units.
  • However, a learner has the choice in selecting the elective units.
  • There are further elective units. The details of the elective units can be collected from the official site of the page

Benefits

A learner can avail many benefits from the course of Baking of dishes. This course is for the students that wanted to gain knowledge and study this technique of baking and management of this industry at a higher level. Learners who wanted their growth. The development of any organization depends upon its management. Many people are engaged in stable heads and wanted growth in their careers. This course can make their task easier by inculcating them with the skills of Baking better. There are many benefits and training that are given to the learners. The government is also approving this course and many scholarships are provided to the learner from the government’s side. There are many benefits of doing this course. Many people are getting salary hikes from the course. There are many benefits offered to the learners. Many incentives and training are provided to the learners. Scholarships are also awarded. The government also provides loans to students who are not able to afford this course. The manufacturing course is for students that have immense interest in this process. The students know the needs and demands of consumers, and hence it will be fruitful for the students.

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