Use the risk rating matrix determine level rating critical

Health and Safety Policy & Procedures

Purpose

This policy and procedures outline the approach taken by Complete Business Solutions Australia (CBSA) to ensure a safe and healthy environment for staff, clients, and visitors during their participation in work activities in the workplace.

NSW Work Health and Safety Regulation 2017

1.2. CBSA is committed to protecting staff and clients from harm to health, safety and welfare through the elimination and/or minimisation of risks arising from work activities.

2.3. All staff will receive an induction for their role which will include information about workplace health and safety. Training and updates to information will be provided to staff on a regular basis.

3. Access to Premises

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5.

6. Incidents
6.1. Staff are expected to immediately report any incidents that occur at work that may impact on an individuals’ health or safety.

6.2. CBSA will respond to, investigate and record all incidents that impact on the health and safety of any individual and will take steps to prevent recurrence.

Delivery sites where training is to occur will be inspected by the Trainer prior to commencing delivery to ensure it is a suitable site.

Outcomes of the inspections will be logged on the WHS Inspection Register.

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3.
		Workplace Incidents

If an incident occurs in the workplace where there is an injury, an Injury Incident Report must be filled in.

4. Risk Assessment and Hazard Control

A. Identify and Report Hazards
All staff have a responsibility to report hazards in the workplace as they are identified. All hazards must be reported using the Hazard Identification Report.

Review the information available about the hazard including any available information (including hazard reports, WHS legislation, Australian Standards, code of practice and personal experience).

In considering the risk, use the Risk Rating Matrix to determine:

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CBSA – A simulated business by Eduworks Resources

6.

All hazards must be controlled to ensure staff and clients are not injured, do not become ill and there is no damage to property and equipment.

Risks identified through this process must be recorded on the Risk Management Register. Hazards and their controls must be recorded on the Hazard Register.

8.	Hierarchy of Controls

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