Updated march activity produce vegetable and fruit disheshilton academy level

SITHCCC030 Prepare
vegetable, fruit, eggs, and farinaceous dishes

Assessment Plan

not clear to the student, the Trainer/Assessor must provide relevant information to the student to ensure they understand

the requirements of the assessment task. The student must ensure they are ready for the assessment task before undertaking

completed.

• Please make sure you understand what evidence is required to be collected and how.

• Please make sure that you have access to a computer and the internet (if you prefer to type the answers).

• Please ensure that you have all the required resources needed to complete this Unit Assessment Task

• Evidence of the compelling and compassionate circumstances must be provided together with your

request for an extension to submit your assessment work.

the unit information pack.

Student declaration

Assessment type:

 Unit Practical Demonstration

• The student is required to complete three activities.

o Activity 1: Produce Vegetable and Fruit dishes

Applicable conditions:

• All activities are timed.

this assessment task.

• The Trainer/Assessor may ask the student relevant questions on this assessment task to ensure that this is

• Student may speak to their Trainer/Assessor if the student has any difficulty in completing this task and

requires a reasonable adjustment (e.g., can be given as an oral assessment).

criteria and performance evidence of the unit.

General Instructions for attempting the Unit Practical Demonstration:

	Resources required to complete the assessment task:
•	Computer
•	Internet
•	MS Word

	Activity 1: Produce Vegetable and Fruit dishes