Chapter I: Background and Information

A. Business Name and Location

The business name of the proposed project is “Shashoeran Pasalubong Center.” This center will offer native delicacies to promote the unique flavors of Ifugao. The proposed location is Sitio Nagtipunan, Santo Domingo, Alfonso Lista, Ifugao. The choice of this location is strategic due to the expanding tourism in the area, with proximity to attractions like Magat Dam, Bird Watching Place, and 1K Step. The site is accessible by land transportation from different provinces.

B. Purpose and Objectives of the Proposed Business

The primary objective is to sell various native delicacies and promote Ifugao's products, particularly in Alfonso Lista. The business also aims to provide fast and reliable service to locals, guests, and tourists.

4. Generate profit and create employment opportunities to assist the local community.

C. Direct and Indirect Beneficiaries

• Direct Beneficiaries: Residents of Alfonso Lista.

D. Brief Description of the Proposed Business

Chapter II: Marketing Plan

Mode of Financing

The funds required for the business will come from the owner's savings, with additional support from family and relatives. Any remaining budget will be covered through a loan.

Opportunities and Threats

• Opportunities: Availability of supplies in the municipality and nearby markets, providing employment, and boosting local revenue.

Chapter III: Product and Service to be Offered

The business will provide quality and affordable products to meet customer needs and satisfaction.

Brand Strategy

Ingredients will be sourced cheaply but without compromising quality. Discounts will be offered to customers purchasing in bulk.

Promotion Strategy

Chapter IV: Product Recipes

3. Curry: Melt butter with golden raisins, sugar, and curry powder, then toss with hot popcorn and salt.

4. Salt and Vinegar: Spray malt vinegar and salt mixture over hot popcorn.

• 4 tablespoons melted unsalted butter

• 1/3 cup Cheddar cheese powder

• Vegetable oil cooking spray

• 6 cups freshly popped plain salted popcorn

• 1/2 teaspoon kosher salt

• 1/4 teaspoon baking soda

• Oil for greasing

• 200 grams red mung beans

• 3 cups sifted flour

• 1 teaspoon salt

Chapter V: Organizational Plan

Management Structure

Organizational Chart:

ACCOUNTANT

MANAGER

Job Descriptions and Specifications:

Manager:

• Responsibilities: Planning, organizing, directing, controlling, decision-making, recruitment, and daily operations.

Assistant Baker/Helper:

• Responsibilities: Assisting the master baker in preparation and operations.

Saleslady:

• Responsibilities: Welcoming customers, serving food, monitoring customer needs, and processing orders.

Chapter VI: Financial Projections

Kitchen Supply Costs:

Furniture and Fixtures:

Office Supplies (1 Year):

Store Supplies:

Cleaning Materials:

Expenses and Estimated Cost:

Chapter VII: Conclusion