List five culinary terms used for vegetarian and vegan dishes

SITHCCC031 Prepare vegetarian and vegan dishes | Student Assessment Tasks

SITHCCC031 Prepare vegetarian and vegan dishes | Student Assessment Tasks

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Student assessment agreement	4
Task 1 Cover Sheet	5
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Task 2 Cover Sheet	17
Assessment Task 2: Student Logbook	18
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ANIE-SITHCCC031-SAT-V1.0		2

SITHCCC031 Prepare vegetarian and vegan dishes | Student Assessment Tasks

For you to be assessed as competent, you must successfully complete two assessment tasks:

 Assessment Task 1: Knowledge questions – You must answer all questions correctly.

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SITHCCC031 Prepare vegetarian and vegan dishes | Student Assessment Tasks

Student assessment agreement

Student name
Student ID number


Assessor signature
Date
	DNS	Resubmission

Student signature
Date

Assessment Task 1: Knowledge

questions

Works Student User Guide

	i	comply with the due date for assessment which your assessor will provide
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

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		avoid sharing your answers with other students.
		Assessment information

 whether or not this task is open-book.

Note: You must complete and submit an assessment cover sheet with your work. A template is

Questions

Provide answers to all of the questions below.


Meat




Dairy

4. List three labels that could be used and what would be on the label.

5. List two vegetarian or vegan dishes and describe their characteristics.



Contrast

example for each.

8. Complete the following table for two vegetarian or vegan ingredients/products and how to

10. List six common accompaniments and six sauces used in vegetarian and vegan dishes.

ANIE-SITHCCC031-SAT-V1.0	10

12. List eight common cookery methods used in vegetarian and vegan dishes and provide an example.

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13. What food safety risks are associated with raw eggs and alternative egg products?

16. List five common vegetarian or vegan products and their appropriate storage conditions.

Item stored

SITHCCC031 Prepare vegetarian and vegan dishes | Student Assessment Tasks

18. How can you ensure that you follow safe operational practices when using equipment to

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SITHCCC031 Prepare vegetarian and vegan dishes \| Student Assessment Tasks

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Student declaration
To be filled out and submitted with assessment responses.

☒ I declare that this task is all my own work and I have not cheated or plagiarised the work or colluded with any other student(s).



Student signature
Unit code and title

Feedback

Student result response
☒My performance in this assessment task has been discussed and explained to me. ☐I would like to appeal this assessment decision.

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1. Carefully read the following information.

Successful completion of this unit requires that you complete the range of cooking

completing each task. We have provided a number of documents to assist you and

you will find these in your Student Logbook.

 confirm ingredients needed from standard recipe

 calculate ingredients

 weigh and measure ingredients

 avoid contact with animal products

 make food quality adjustments

 demonstrate good plating and presentation

 follow procedures for food safety practices when handling and storing different

food types

you cook, a logbook summary and a Reflective journal. Each time you prepare a

dish for assessment of this unit, you will need to:

 ask your supervisor/assessor to sign the Supervisor Declaration section at the end of your Reflective journal.

Your assessor will also observe some of your cooking and food preparation and complete an observation checklist.

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Most importantly, ask for help if you are having trouble!


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o confirm the food production requirements

o calculate the number of portions and the amount of each ingredient that you require