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cricos provider code ethe contents this document c

Cricos provider code ethe contents this document copyright tafe nsw

Knowledge & Skills Assessment

Student number

Student name

© 2018 TAFE NSW, Sydney
RTO Provider Number 90003 | CRICOS Provider Code: 00591E

The contents in this document is copyright © TAFE NSW 2018, and should not be reproduced without the permission of the TAFE NSW. Information contained in this document is correct at time of printing: 7 October 2020. For current information please refer to your teacher as appropriate.

Assessment Task 1 Instructions

1.
2.
Document title: CHCDIS010 2019 Page 4 of 28

Resource ID: STUDENT NAME:

Document title: CHCDIS010 2019 Page 5 of 28

Dementia:

What are Judy’s needs?

3.

Resource ID: STUDENT NAME:

8.

Nutrition and dietetics needs

Common issues or
challenges

Resource ID: STUDENT NAME:

Associated health problems

Acquired Brain Injury

Eating a variety of foods including vegetables, fruits and grains, lean meats,
poultry, fish, beans and
low-fat dairy products,
drink lots of water, limiting the intake of salt, sugar
and alcohol, eating
unsaturated fats in
moderation.

Nutrition and dietetics needs

Common issues or
challenges

The complications of MS range from mild to severe depending on the individual. They can
range from fatigue to the
inability to walk. Other
problems may include loss of vision, balance, and bowel or bladder control. Depression can also be a result from the difficulty of living MS.

Resource ID: STUDENT NAME:

Document title: CHCDIS010 2019 Page 10 of 28

Task 1 Assessment Feedback

☐ If no, was the resubmission/re-assessment successfully completed?

☐ Was reasonable adjustment in place for this assessment event? If yes, ensure it is detailed on the assessment document.

Student name, signature and date

NOTE: Make sure you have written your name at the bottom of each page of your submission before attaching the cover sheet and submitting to your assessor for marking.

Document title: CHCDIS010 2019 Page 12 of 28 Resource ID: STUDENT NAME:

2. What are some common health issues and nutrition needs associated with this disability? List at least three health issues and three nutrition needs.

3.
4.

Describe the impact of Brent’s complex disability on the rest of his family and also his support

team.

Document title: CHCDIS010 2019 Page 15 of 28
Document title: CHCDIS010 2019 Page 16 of 28

Resource ID: STUDENT NAME:

Document title: CHCDIS010 2019 Page 18 of 28

Resource ID: STUDENT NAME:

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