Change request approval the scope management plan

Assessment Templates
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Group Work
Student’s declaration:
By submitting this assessment, you acknowledge and agree to the following conditions. Check all boxes if you agree.
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| ☐ | I have been informed of the conditions of the assessment and the appeals process and understand I may appeal if I believe the assessment is not equitable, fair or just |
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Greystone College Australia BSBPMG530 Assessment TemplatesVersion 1.0321 Page 1 of 40

Task 2 – Knowledge Questions Template
Please provide answers to the following 22 questions:
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5. Explain what is meant by project governance arrangements and how authority is confirmed.
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a. Scope change
b. Scope creep
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13. List the six (6) steps you would follow in a formal change-control procedure.
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16. Identify four (4) potential scope management problem areas. For each problem area, recommend improvements for future projects.
| Not including all the work. | |
| Gold plating. | |
| Poor alignment with objectives and goals. |
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| Lack of appropriate |
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work breakdown structure.
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20. Identify and explain three (3) project management tools or procedures that can be used for managing scope.
Greystone College Australia BSBPMG530 Assessment TemplatesVersion 1.0321 Page 12 of 40

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Task A: Analyse the Impact of Cost and Human
Resources on Scope
OPTION 2: Hiring 4 Edible Product Designers to work 5 days a week for the 9 weeks
allocated to Deliverable 1
the project.
| OPTION 1 | OPTION 2 | OPTION 3 | |
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Develop a product range with dinner options, lunch options, and breakfast options | ||
| 9 weeks | 9weeks | 9weeks | |
| 3staff | 4staff | 5 staff | |
| 5 days per week | 5 days per week | 5 days per week | |
| 130 days | 180 days | 230 days | |
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| 1/3 days per output | 1/3 days per output | 1/3 days per output | |

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| TIME | COST | QUALITY |
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| More than 9 weeks | May exceed the budget plan |
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Greystone College Australia BSBPMG530 Assessment TemplatesVersion 1.0321 Page 16 of 40
Project Summary
The White Hat Catering Company aims to develop and launch a new product line to provide
4. Scope Definition
The following definition has been developed in consultation with stakeholders.
2. To enhance the picture of the digital marketing and develop a modern and quick framework for deliveries with an engaging input.
SCOPE STATEMENT
The project scope includes meeting the following specifications and requirements.
- Nutritional review of each meal option
- Customer testing of each option
- Recruitment of operational staff (role and number of staff to be confirmed)
- Sourcing of customer management software
- Development of social media plan and content
PROJECT DELIVERABLES
4. Implement marketing strategies that includes digital and social media advertising
5. Project Milestones
6. Scope Control
- Distribute to Stakeholders
The documents that will be developed are:
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b. Identify areas for improvement
c. When required complete a Change Request
d. Distribute to stakeholders and seek approval
i. Forms used: Scope and Time Monitoring Report, Email to Project Owner and Change Request
3. Change Request (Approval) of the Scope Management Plan
a.
Communicate changes to project team b. Update Scope Management Plan
c. Update other plans (as needed)
d. Distribute updated plans to stakeholders
i. Forms used: Scope Management Plan (Version 2) Other plans (Version 2) as needed, Email to Project TeamAny modifications made to the project scope its required for the continued advancement of the project then they will need to be authorised by the project owner if spending surpasses the budget cap of $10,000. Approval must be sort in writing via e-mail, on all project spending, scope improvements and resource distribution falling beyond this limit.
DELEGATIONS The following delegations have been agreed to for this project:
AUTHORISATION CHECKPOINTS
The following authorisation checkpoints have been agreed to for this project. Approvals will be obtained at these points to continue the project.
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