Based the competitive forces model michael porter
Analysis soft drink
Analysis of the U.
S. soft drink industry, based on the competitive forces model of Michael Porter. In the soft drink industry the entry of new competitors depends on the barriers to entry that are present, and also the reaction from existing competitors that the entrant can expect. I will now analyze the six major sources of barriers to entry the soft drink industry. Economies of scale deter entry by forcing the entrant to come in at large scale and risk strong reaction from existing firms or come in at a small scale and accept a cost disadvantage.
Also employee training, new equipment, testing new technology. This things are common in this industry. This are barriers for new entrants.


