Prepare and serve specialized food items

PERSPECTIVE 3
Table 6. Compliance to the Pre-conditions for Development of Diploma Programs
Preconditions for Development	Questions to be asked		Compliance check
	Questions to be asked		Compliant ( if compliant x if not compliant)	Not Applicable
			
	If the provider is a dual sector HEI, does it offer the PQF Level 6 Program to which the Diploma Program leads to?		
1. The Program on PQF Level 5 is a		Filled-up Validation Survey Instruments	
1. The Program on PQF Level 5 is a	2. Contents/ competencies to be included in the program?	Filled-up Validation Survey Instruments	
		Course Description Course Specifications	


Course Title	Course Outcome	Recommended Strategies for revision
FIRST YEAR- 1ST SEMESTER
FUNDAMENTALS IN LODGING OPERATIONS WITH PRACTICUM (Housekeeping NC II)	 Provide Valet/ Butler Service  Deal with/ handle intoxicated guests
	 Contribute to the implementation of
FRONT OFFICE OPERATIONS

SECOND YEAR – 1st Semester
Course Title	Course Outcome
BREAD AND PASTRY	1. Prepare and produce bakery products 2. Prepare and produce pastry products 3. Prepare and present gateaux, tortes and cakes 4. Prepare and display petits fours 5. Present desserts

THIRD YEAR – 1st Semester
Course Title	Course Outcome