Is a method of distributing and transporting the food from one place to another. The three main components of food distribution are:
a) Transport infrastructure, such as roads, vehicles, railways, airports and ports.
b) Food handling technology and regulation, such as refrigeration, and storage.
c) Adequate source and supply logistics, based on demand and need.
Food Technology Assignment Help | Food Technology Homework Help | Food Technology Online Help | Biochemical engineering | Biological engineering | Biological chemistry | Science and biotechnology | Application of Biotechnology | Applied biology | Organisms | Biology Research Lab | Enzymes | Online Tutoring | Biochemical engineering | Carbohydrates | Lipids | Proteins | Nucleic acids | DNA | Bioreactors | Bioprocessing | Applied biochemistry and biotechnology | Applied chemical technology | Genetics engineering | Biochemical assignment help | Biotechnology assignment help | Cell biology | Biochemical processes | Biochemical nutrition | Molecular biology